Magazine

Convene magazine, the leading meetings industry publication for educational content and professional development, has been published by the Professional Conference Management Association since 1986.


 F&B

Glocal Flavor

How do you impress the world’s top chefs with the menu at a gala dinner? The Kuala Lumpur Convention Centre chef decided to go all in with Malaysian cuisine. 

Corin Hirsch


 Features

This Is Your Brain on Events

We think that we make decisions based on logic, but unconscious influences affect our behavior and judgment, says behavioral scientist Charlotte Blank. Understanding that represents a ‘whole new world of opportunity’ for event design.

Barbara Palmer