For a meeting of 4,000 people with roots in India’s Maharashtra region, chefs and planners in Grand Rapids, Michigan, had to take a deep dive into an unfamiliar cuisine.
And where should you spend it? Velvet Chainsaw's Dave Lutz on what works and what doesn't.
In the U.S., food waste consumes 21 percent of landfill volume. Here are a few organizations that are tackling the issue by focusing on the food that is unnecessarily scrapped before it even gets to the meal-prep stage.
Vertical farming is a sustainable, delicious way to feed the world — including conference attendees.