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The Meeting That Used a Ton of Rice — Really

For a meeting of 4,000 people with roots in India’s Maharashtra region, chefs and planners in Grand Rapids, Michigan, had to take a deep dive into an unfamiliar cuisine.

Corin Hirsch


 Food & Beverage

All You Can't Eat

How to eliminate the ‘big eight’ food allergens from your event menus.

Christopher Durso


 CMP Series

Small Cities With Great Taste

Food halls. Distillery trails. Michelin-starred chefs. The story of how smaller cities are using great food and drink to attract business events.

Corin Hirsch

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