The Meeting That Used a Ton of Rice — Really
For a meeting of 4,000 people with roots in India’s Maharashtra region, chefs and planners in Grand Rapids, Michigan, had to take a deep dive into an unfamiliar cuisine.
For a meeting of 4,000 people with roots in India’s Maharashtra region, chefs and planners in Grand Rapids, Michigan, had to take a deep dive into an unfamiliar cuisine.
Food halls. Distillery trails. Michelin-starred chefs. The story of how smaller cities are using great food and drink to attract business events.