F&B


 F&B

Glocal Flavor

How do you impress the world’s top chefs with the menu at a gala dinner? The Kuala Lumpur Convention Centre chef decided to go all in with Malaysian cuisine. 

Corin Hirsch


 F&B

A Moveable Feast

A progressive dinner format has all the ingredients that attendees now expect: a great meal, the opportunity to make connections, and the element of surprise.

Jennifer N. Dienst


Getting to the Root of Food Waste

In the U.S., food waste consumes 21 percent of landfill volume. Here are a few organizations that are tackling the issue by focusing on the food that is unnecessarily scrapped before it even gets to the meal-prep stage.

Michelle Russell