Meetings are living, breathing things, and so are your attendees. How do you create environments and experiences that have an impact?
“One size fits all is a melting iceberg," according to celebrated chef Dan Barber. “Seasonal menus are replacing set menus."
Supported Article Destinations
"It was so electric."
How do you impress destination-marketing executives with a takeaway that speaks to a destination?
Vertical farming is a sustainable, delicious way to feed the world — including conference attendees.
Nearly 1,000 global marketers shared how live events fit in their overall strategy, shedding light on opportunities for growth and development in the industry.