Food & Beverage

The way that we think about food has changed everywhere — including in the meetings world. Here’s how to manage everything from menu planning to cutting costs.

Blue gift box on light blue background

Surprises Inside

How this week's PRSA Travel and Tourism Conference made a centerpiece into an interactive experience — and whetted participants’ appetites for next year’s event at the same time.

Michelle Russell

Blue gift box on light blue background
lunch_servings_square

Waste Not, Want Not

A canceled event offers a real-life example of how donating food to those in need is easier than many planners and venue managers may think.

Michelle Russell

lunch_servings_square