Food & Beverage
The way that we think about food has changed everywhere — including in the meetings world. Here’s how to manage everything from menu planning to cutting costs.
A Kansas City community kitchen has begun treating the people it feeds like restaurant diners — offering an important lesson for any CSR program
How this week's PRSA Travel and Tourism Conference made a centerpiece into an interactive experience — and whetted participants’ appetites for next year’s event at the same time.
A canceled event offers a real-life example of how donating food to those in need is easier than many planners and venue managers may think.