Eventbrite Explores the Future of Food and Drink Events
A food-and-beverage themed event highlights some F&B innovations.
Archives for July 2015
Sell Your Meeting Like It’s 2019 (Not 1999)
Disruption. It’s a term used liberally these days in almost every industry, from video to transport to fast food. How does it apply to our industry?
The ‘Waning Attention Span’ Challenge
Our staff is focused on the launch of our new website in a few short weeks. One of the features of our site is easier-to-consume versions of our magazine content, and that’s a good thing.
Sli.do Audience Response Technology Shines at SXSW
SXSWedu used a new audience-response platform to facilitate Q&A — and collect valuable information about attendee social-media use.
Job Prospects for Hospitality Grads
With Millennials making up 40 percent of the unemployed, how did this university hospitality school place 100 percent of its graduates?
CNTV's Jacky Herrera Is a Contender on "Food Fighters"
"I grew up the youngest daughter of a really big Mexican family, and cooking was one of the ways I stood out."
Who Is Tomorrow's Attendee?
The next generation of convention-goers isn’t content to sit quietly and observe. What are they looking for instead?
Distinguishing Innovation
Innovation doesn’t always lead to success — but that should never stop us.
Postcard From Singapore
A mix of Chinese, Malaysian, and Indian communities — with a decidedly Western business sensibility.
Eat Everything On Your Plate — And Then Eat That, Too
Associate Editor Corin Hirsch conducts a tasting of a new line of edible plates and bowls.
Meet Charlie, Your New Virtual Assistant
Meet Charlie, an app that acts like a virtual personal assistant.
